Review · DUSSELDORF TOURS
Beer tour with tasting in Dusseldorf
Düsseldorf’s best introduction may come in a small glass of Altbier. This walking tour pairs four beer tastings in four locations with a lively route through the old town, Rhine-side landmarks, breweries, monuments, and local legends. Guide Hendrik shapes the evening around the group, so the tour feels more like a sociable pub walk than a fixed lecture.
I like the mix of beer and place. Uerige and Füchschen give you a taste of Düsseldorf’s brewing culture, while stops such as St. Lambertus and the Jan-Wellem statue explain the city behind the drink. I also like the personal style: Hendrik adjusts the stories and beer choices to the group, and even non-Altbier drinkers have options.
The main consideration is pace. You cover many stops in roughly three hours, with some visits lasting only five or ten minutes. If you want a slow meal or long time in each pub, this is not that kind of outing. It is a moving, social introduction to the old town.
Key points at a glance

- Four beers in four locations: The tasting is spread across different venues rather than confined to one brewery.
- Guide Hendrik’s personal approach: He adapts the route, stories, and pub choices to the group instead of delivering the same script every time.
- A 2.5 to 3-hour old-town walk: Expect frequent stops, short walks, and plenty of time on your feet.
- Uerige and Füchschen included: These classic breweries offer Altbier, with Füchschen also serving non-alcoholic beer and Düsseldorf Pils.
- More than a pub crawl: Rhine views, cartwheel lore, carnival traditions, monuments, churches, and local characters fill out the route.
- Small enough to stay social: The maximum group size is 22, though smaller private-feeling groups may occur.
Why this Düsseldorf beer walk works

A beer tour can easily become a list of glasses and breweries. This one tries to connect each drink with Düsseldorf itself. You walk through the old town, pause beside the Rhine, hear stories about local customs, and then enter traditional drinking places where the beer is part of daily life.
That matters because Altbier is not just a product to sample. It is one of the clearest ways to understand Düsseldorf’s pub culture. The tour gives you a reason to compare beers while also showing you the streets, monuments, and old stories that give the city its character.
Hendrik is central to the experience. The supplied details describe him as the sole guide, and his approach is deliberately flexible. He reads the group and adjusts the evening. A group of enthusiastic beer drinkers may hear more about brewing, while a mixed group can spend more time on Düsseldorf’s odd characters, carnival, architecture, and local customs.
The tour has received a perfect overall rating from nine published evaluations, with especially strong praise for Hendrik’s humor, warmth, and ability to keep the walk interesting. That is useful information for you, since the experience depends more on the guide’s personality than on formal brewery access or technical beer instruction.
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Starting at Kay-und-Lore-Lorentz-Platz
The meeting point is Kay-und-Lore-Lorentz-Platz in central Düsseldorf. The area is near public transportation, which makes it practical if you are coming from another part of the city. Confirmation is provided when you book, so check the meeting instructions carefully before setting out.
The route begins near the Rhine and then works through the old town. You should expect a walking tour rather than a vehicle-based excursion. The stated duration is about two and a half to three hours, and the many brief stops suggest a steady pace with frequent standing.
Wear shoes that are comfortable on city streets. That is simple advice, but it matters here. Several stops last only five minutes, while brewery and café visits run about half an hour. You will not be walking nonstop, but you will be changing location often.
The group limit is 22 people. That is not an intimate one-on-one tour, but it is small enough for a guide to manage without turning the evening into a large crowd. The strongest experiences described in the supplied material involved groups of four, ten, and other small parties, so the social feel can vary by date.
Rhine views, castle stories, and cartwheels
The first main stop is the Schlossturm, set beside the Rhine. You do not go inside the tower. Instead, the guide uses the area for views, photographs, and stories about the old castle, the river, and nearby corners of Düsseldorf.
This is a smart opening. The Rhine gives you an immediate sense of place, and the setting is more memorable than starting in a generic bar. Hendrik can also explain why this part of the city matters before the first beers begin to shape the evening.
Admission to the tower is not included, but the tour does not require an interior visit. The tower contains maritime displays and a café, yet the supplied route treats the exterior setting as the important part.
A nearby stop covers Düsseldorf’s famous cartwheel tradition. You learn why cartwheels belong to the city alongside Altbier, carnival, and local wealth. It is a small detail, but these details make the walk feel local rather than like a standard sightseeing circuit.
Uerige: the first serious Altbier stop
Uerige is one of the tour’s main anchors. It is a classic Düsseldorf brewery with a strong sense of place, plenty of brewing tradition, and what the tour describes as Rhenish peculiarities.
The exact visit depends on the group’s interests. That flexibility is useful, since some people want a quick taste and a few stories, while others want to linger over how the brewery works and why Altbier matters in Düsseldorf. You should expect about 30 minutes here.
The value of Uerige is not simply the beer in your glass. It gives you a reference point for the rest of the tasting. Once you have tried a traditional Altbier in one of the city’s best-known brewery settings, later beers become easier to compare.
If you already know you dislike dark or malt-forward beer, tell Hendrik early. The tour is built around beer, but its flexible format makes it more suitable for mixed groups than a strict Altbier-only tasting.
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Carnival, city rights, and Düsseldorf’s odd characters

After Uerige, the route turns back toward the city’s stories. The Hoppeditzdenkmal represents the fifth season, Düsseldorf’s carnival period and one of the major cultural forces in the Rhineland. You may visit the monument depending on the group’s interests.
The Stadterhebungsmonument offers a more formal piece of city history. Hendrik can give you the short version of how Düsseldorf became a city or explain the story in much greater detail. That choice is important. It keeps the tour from becoming too heavy for people who mainly came for beer, while still giving history-minded visitors something to enjoy.
These stops are brief, usually about ten minutes each. Do not expect a full historical tour of every monument. Instead, you get memorable pieces that help you recognize what you are seeing later when you explore Düsseldorf on your own.
The route continues to Ratinger Tor and Ratinger Straße, where local myths and legends take over. Hendrik promises to separate the amusing local stories from the usual simplified tourist tales. The stop lasts about five minutes, so this is a quick taste of the area rather than a long talk.
Füchschen and a broader beer tasting

Brewery Füchschen is the other major brewery stop. It has indoor and outdoor areas, a strong local atmosphere, and a wider set of beer choices than you might expect from a tour centered on Altbier.
Here you can taste Füchschen Alt, non-alcoholic beer, and a Düsseldorf Pils. The tour’s overall plan is four beers in four locations, so the precise tasting sequence can vary. Still, this stop is especially useful for a mixed group because it does not force every person into the same style.
I like this part of the route for practical reasons. You can compare a classic Altbier with another local option, and people avoiding alcohol are not left with nothing to drink. The non-alcoholic choice is a real advantage for groups with different preferences.
The brewery visit lasts about 30 minutes. That gives you enough time to enjoy the setting without turning the tour into a long sit-down meal. Food is not specified as part of the price, so do not assume that a meal is included. If you need dinner, ask the guide or plan to eat before or after the tour.
Retematäng and the social heart of the evening

Retematäng Bar, café, or corner pub is where the route shifts from traditional brewery culture to a more mixed modern setting. The description presents it as a place where Düsseldorf’s past meets its present and where Rhenish good humor is part of the atmosphere.
You may find Düsseldorf specialties here that are not available everywhere. The stop lasts about 30 minutes, making it one of the longer pauses on the route. That should give you time to settle in, talk with your group, and see how local drinking culture differs from a formal tasting room.
This is also the part most likely to appeal to people who want a social evening rather than a lesson about beer. The experience has been praised for its relaxed mood and for working well with groups of friends. Hendrik’s style seems to matter most here, since he can keep conversation moving and adjust the tone to the people in front of him.
Still, pub atmosphere is personal. A small café or corner pub may feel more authentic to you than a polished brewery, or it may feel less predictable. That is part of the point, but it also means the experience is not designed for someone seeking a controlled tasting with detailed notes and formal instruction.
Statues, churches, and Düsseldorf’s stranger stories

The Jan-Wellem-Reiterstandbild, an equestrian statue near the town hall, brings another colorful figure into the route. Hendrik presents Jan Wellem as one of Germany’s most eccentric princes, with stories that may be more absurd than noble.
Nearby, the Kunsthalle is viewed from outside. Its bunker-like appearance has drawn criticism, and the building has an unusual story. Hendrik also points out the striking stove-pipe form associated with one of Düsseldorf’s best-known artists. Admission is not included, and the stop lasts about five minutes, so this is a quick exterior look.
St. Lambertus Church is another old-town classic. Its leaning tower is one of Düsseldorf’s recognizable sights, and the tour explains why it really tilts, along with the funnier theories attached to it. The visit lasts about five minutes and remains outside-focused in the supplied route.
Near the church, Säulenheilige Fremde can startle people in the evening. The monument is only a short walk from St. Lambertus and adds a slightly eerie note to the route. This is the sort of odd local detail that a normal city walk might skip, yet it can become one of the moments you remember.
Burgplatz brings the route back to a central square where many parts of the old town meet. Hendrik keeps the stories focused on the most interesting points rather than attempting to explain everything. Kirche St. Andreas follows with architecture, cannonballs, and stranger tales. The cannonballs visible there are not even the most interesting part, according to the tour description, which gives you a good idea of the guide’s comic style.
Four locations, four beers, and what the price covers
The listed price is $35.71 per person. For roughly three hours of guiding, four beer tastings, and a route through several key old-town locations, that is a reasonable price, especially if you value personal storytelling as much as the drinks.
The price works best for you if you want a structured first evening in Düsseldorf. You get a route, a guide, and enough tasting stops to sample local styles without having to research breweries or decide where to go next.
It is less attractive if your main goal is quantity. Four tastings are not the same as a full night of drinking, and the tour moves between venues. You are paying for the walk, the explanations, the local stories, and the guide’s ability to connect the stops, not simply for four inexpensive beers.
Admission fees are not part of the experience at the Schlossturm or Kunsthalle, though the route does not require entering either site. Other listed stops have no admission charge. Since food is not stated as included, budget separately for a meal or snacks.
The tour is commonly booked about ten days ahead. That is a useful planning guide, especially if you have a fixed evening in Düsseldorf. Free cancellation is available if you cancel at least 24 hours before the local start time. Cancellations or changes made later are not refunded or accepted.
Who should book this beer tour?
I would choose this experience for a first visit to Düsseldorf, a group of friends, or anyone who wants beer and sightseeing in the same outing. It also suits a mixed group because the route includes non-alcoholic beer and other local choices, rather than treating Altbier as the only possible answer.
The tour is a good match for you if you enjoy humor, spontaneous conversation, and stories with a local angle. The supplied feedback repeatedly praises Hendrik’s ability to keep the tour entertaining, adjust to the group, and make the city interesting even for people from Düsseldorf and the surrounding area.
I would hesitate if you want a quiet, technical brewery tour. The many short stops mean you will not spend a long time learning about brewing at one site. You should also be comfortable walking and standing for up to three hours.
Final decision: a strong choice for beer and local character
Book this tour if you want to taste Düsseldorf through both its beer and its old-town stories. Hendrik’s personal style, the four different tasting locations, and the mix of Rhine views, breweries, carnival symbols, churches, statues, and local legends give the experience more range than a simple pub crawl.
Skip it only if you prefer a formal tasting, a sit-down meal, or a single brewery visit. For everyone else, $35.71 buys a practical first look at Düsseldorf with a guide who keeps the mood light and the route flexible.
FAQ
How long does the Düsseldorf beer tour last?
The experience lasts approximately 2 hours and 30 minutes to 3 hours.
How many beers are included?
The tour includes tastings of four different beers in four different locations.
Where does the tour start?
The meeting point is Kay-und-Lore-Lorentz-Platz, 40213 Düsseldorf, Germany.
Where does the tour end?
The activity ends at a different location from the starting point. The supplied details do not specify the exact ending location.
Who guides the tour?
The tour is personally guided by Hendrik from Deinedüsseldorftour.
How many people can join?
The maximum group size is 22 people.
Is cancellation free?
Yes. You can cancel for a full refund up to 24 hours before the experience’s start time. Cancellations or changes made less than 24 hours before the start are not accepted for a refund.
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